MONTETIH'S NEW CRUSHED APPLE CIDER is crafted from sun-ripened Nelson fruit that gravitate from the province's many thousands of apple trees before journeying to our Monteith's master brewers here in Greymouth who spend three months carefully nurturing the freshly crushed apple juice.

 

Monteith's is leading Australia's cider revolution....

Cider is set to explode in Australia! Already the coolest drink in Europe and the UK, Australian's can get ready for a new drink to dominate their local pubs and bottle shop fridges. A major surge in popularity is predicted as consumers shy away from the sugary sweet ready-to-drink (RTD) beverages and discover the taste and satisfaction of drinking a quality driven cider using natural ingredients

 

Visit the Apple Cider site

 

crushed PEAR Cider

Monteiths Crushed Pear Cider is a light and refreshing cider made from whole sun ripened Nelson pears crushed to retain natural pear flavours.

The cider is made in the traditional way crushing fresh pears to release the juice which is then directly fermented. At Monteith’s we don’t use syrup concentrate as this helps deliver a light and effervescent cider.
The result is a cider which is smooth and inviting with a juicy pear sweetness and crisp finish. 

The ideal refreshing drink for a summer day, poured over ice in a long glass, or enjoyed straight from the fridge.